Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. Mozzarella.
Rating
(105)
Ingredients · 1 1/4 cup. water · 1 1/2 teaspoon. citric acid · 1/4. rennet tablet or 1/4 teaspoon liquid rennet (Not Junket rennet, see note below) · 1 gallon.
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Amount Per 1 slice (1 oz) (28 g) | |
Calories 78 | |
% Daily Value* | |
Total Fat 4.8 g | 7% |
Saturated fat 3 g | 15% |
Cholesterol 15 mg | 5% |
Sodium 4 mg | 0% |
Potassium 27 mg | 0% |
Total Carbohydrate 0.9 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.3 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 20% |
Iron | 0% |
Vitamin D | 1% |
Vitamin B6 | 0% |
Cobalamin | 5% |
Magnesium | 1% |
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Rating
(6) · 1 hr
Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it.
Rating
(35) · Free · In stock
Are you ready to learn how to make cheese in your kitchen? Our 30 minute mozzarella recipe is a crowd favorite and goes perfectly with our kit.
$11.00 In stock
Our mozzarella is made from naturally fermented curd, stretched in our creamery by the hands of well trained cheesemakers, and then shipped straight to your ...
Mozzarella is an Italian restaurant in South Orange, New Jersey serving a variety of pizzas, pastas, and more.
45 min
Jul 1, 2022 · Ingredients you need to make homemade mozzarella · 3/4 teaspoon citric acid, diluted in 3 tablespoons water (or 2 ounces of white vinegar) · 4 ...
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little ...
Duration: 10:02
Posted: Feb 14, 2023
Posted: Feb 14, 2023