Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. Mozzarella.
Amount Per 1 slice (1 oz) (28 g) | |
Calories 78 | |
% Daily Value* | |
Total Fat 4.8 g | 7% |
Saturated fat 3 g | 15% |
Cholesterol 15 mg | 5% |
Sodium 4 mg | 0% |
Potassium 27 mg | 0% |
Total Carbohydrate 0.9 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.3 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 20% |
Iron | 0% |
Vitamin D | 1% |
Vitamin B6 | 0% |
Cobalamin | 5% |
Magnesium | 1% |
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Rating
(102)
Ingredients · 1 1/4 cup. water · 1 1/2 teaspoon. citric acid · 1/4. rennet tablet or 1/4 teaspoon liquid rennet (Not Junket rennet, see note below) · 1 gallon.
Rating
(35) · Free · In stock
Are you ready to learn how to make cheese in your kitchen? Our 30 minute mozzarella recipe is a crowd favorite and goes perfectly with our kit.
$11.00 In stock
Our mozzarella is made from naturally fermented curd, stretched in our creamery by the hands of well trained cheesemakers, and then shipped straight to your ...
Rating
(6) · 1 hr
Ingredients · 1 gallon (3.8L) non-homogenized, low-temperature-pasteurized whole milk (see notes) · 1 1/2 teaspoons citric acid · 1/4 teaspoon rennet or 1/4 ...
Duration: 10:02
Posted: Feb 14, 2023
Posted: Feb 14, 2023
Mozzarella is an Italian restaurant in South Orange, New Jersey serving a variety of pizzas, pastas, and more.
Jan 19, 2023 · Fresh mozzarella is a semisoft Italian cheese with a mild flavor. Different types of mozzarella are made from buffalo milk, cow milk, ...
Rating
(41) · 30 min
Jul 27, 2022 · Learn how to make easy and delicious homemade mozzarella cheese. This mozzarella recipe only takes about 30 minutes from start to finish, ...
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